Registration and a lunch buffet will be at 10:30 am with a shotgun start at noon and the dinner at 4:30 pm.

The dinner menu includes regional organic salad, herb rolls and baguettes, grilled honey barbecue pork loins, farm-raised catfish fillets, and more.

The cost is $135 per golfer and includes fees, cart, lunch, dinner and a golfer gift bag. The cost for dinner only is $50. The proceeds will be used to purchase production equipment to provide new work opportunities for KANDU client workers and to expand their programs.

Contact: 608-755-4123