Put on your gangster and moll duds and get ready for a fun evening celebrating the end of Prohibition. This five-course, five-cocktail dinner features a talk by Robert Bier, a Janesville native who along with a dedicated team of volunteers, is documenting Rock County's brewing history.  Robert will be sharing a presentation on prohibition to include the local and national events leading up to the passing of the 18th Amendment in 1919, the impact of prohibition in Janesville, and how the post-prohibition landscape (1933) put an end to Janesville's brewing industry. 


Cost:  $90 per person (Free Parking)
Location: Lark - 60 S Main St - Janesville, WI 53545
Categorized as: Culinary, History & Heritage
Phone: (608) 563-1801
Date(s):  12/1/22 6:00 PM