Learn the basics of fermenting with library staff as they share their novice adventures with sourdough starters, SCOBYs, and brines to make fermented foods such as sourdough bread, kombucha, beet kvass, pickles, and sauerkraut. Cheesemaking or fermented alcoholic beverages not covered. No registration necessary.

Cost:  Free (Free Parking)
Location: Hedberg Public Library - 316 S Main St - Janesville, WI 53545
Categorized as: Culinary, Educational
Phone: (608) 758-6600
Date(s):  4/11/23 5:00 PM-7:00 PM