Ryan & Sheryl from Nordsov Coffee will be brewing their Costa Rican Finca el Venado coffee three ways – Pour Over, French Press and Espresso. They’ll share recipes for each and discuss ways to troubleshoot at home. You’ll taste what makes each brew method unique and they’ll pair the coffee with sweet treats from The Sweet Spot Bakehouse


Cost:  $30
Location: Sandwich Bar - 54 S Main St - Janesville, WI 53545
Categorized as: Culinary
Date(s):  4/28/24 10:00 AM