Enjoy an agave-based cocktail and light appetizer and then four courses paired with two agave spirits per course. Damien Hunter from Winebow is selecting a superior assortment of agave-based spirits, which will be paired with a multi-course dinner inspired by Chef Nicholas’ six-month stage at Quintonil in Mexico City. Space is limited and reservations are required.

Cost:  $125 per person (Free Parking)
Location: Lark - 60 S Main St - Janesville, WI 53545
Categorized as: Culinary, Holiday & Seasonal
Phone: (608) 563-1801
Date(s):  6/27/24 6:00 PM-8:00 PM